1, braised chicken feet have just been taken out of the pot, so it is best to spread them out immediately, blow dry the surface moisture with a fan, bag them and put them in the refrigerator for preservation.

2, braised chicken feet are generally refrigerated for two to three days, but it is no problem to cover with a layer of plastic wrap, otherwise it will smell. If it is frozen, it is generally no problem to keep it for ten days, but it is best to thaw it in a microwave oven when eating, so that the nutritional loss is less and it will not go bad.