If the rice cake itself is yellow and contains alkali, it is normal that the color of the yellow rice cake itself is yellow. If it is other types of white rice cakes, the color suddenly turns yellow. This shows that this white rice cake has been stored for a long time, which may be improper storage. At this time, some yellowing appeared, indicating that the rice cake was spoiled and could not be eaten.

Matters needing attention in eating rice cakes

Not suitable for frying. Fried rice cakes are the best-selling snacks in this street. Adding oil-absorbing flour to high-calorie rice cakes makes it easier to consume too many calories. Zuo suggested that the rice cake should be steamed, which is less nutritious and healthier. Can also be used to rinse hot pot or soup, with vegetables and tofu.

Special people are not suitable for eating. The sugar index of rice cakes is high, especially fried rice cakes, which are sticky and difficult to digest. Many people also like to eat rice cakes dipped in white sugar and wrapped in honey, which leads to higher oil content and sugar content. People with high blood sugar can't eat too much. Old people and children have weak digestive systems, so they must chew slowly and don't eat too fast. Don't laugh and play when eating rice cakes, so as not to choke or cough due to esophageal spasm.

The above contents refer to People's Daily Online-How to eat rice cakes skillfully, Baidu Encyclopedia-Rice cakes.