1. Ingredients: yogurt 120g, raisin 15g, peanut 15g, white chocolate 15g, black sesame, coconut milk and hawthorn 15g.

2. Weigh the materials, and cut hawthorn, peanuts and white chocolate into small pieces.

3. Pour all the ingredients into the yogurt bowl and stir well.

4. Pour into the dish, cover it with plastic wrap and put it in the refrigerator for freezing. When the yogurt is completely hardened, it can be cut into pieces.