1. Wash the fruit and wipe off the surface moisture. The purpose of adding a lemon is to make the enzyme taste better, because lemon enhances the flavor.

2. Peel the lemon and cut into 0.5CM thick slices.

3. Cut the orange into slices of the same thickness.

4. Sterilized glass container, bottom Spread a layer of granulated sugar.

5. Spread a layer of orange and lemon slices.

6. Spread another layer of granulated sugar. Spread another layer of fruit. Repeat until all After putting the fruit in, spread a layer of sugar on top.

7. The final look is like this! Then cover the lid. After about 2 hours, the sugar will begin to melt, and the water in the fruit will Press out the portion. Use clean hands to turn up the unmelted sugar at the bottom and stir evenly. After that, stir it with your hands 1 to 2 times a day. Gradually, the sugar begins to cultivate yeast. You can see the formation of fine bubbles.

8. The sugar began to culture the yeast and bubbles were produced. After 2 weeks, the blueberry enzyme was ready