2. Cut the garlic into sections, cut the dried coriander and red pepper into thick shreds, and dice the garlic.

3. Boil water in a pot

4. After the water boils, add half a spoonful of salt and a few drops of oil, pour in the garlic moss and blanch it for a minute and remove.

5. Add oil to the pot, add garlic and sauté until fragrant

6. Add dried fragrant pepper and red pepper and stir-fry for one minute

7. Pour in the blanched garlic cloves, add salt and light soy sauce and stir-fry evenly.

8. Finally add chicken essence and take it out of the pot

9. Finished product picture