Their difference is mainly, the taste is different, butter fried out of the popcorn the aroma is stronger, eat the flavor is also good. Cooking oil just not as fragrant as butter fried. The color is different, butter fried out of the popcorn color is fresher, do popcorn is best to use the kernels of corn bought, so that the popcorn will be bigger, you can also add a bit of chocolate, to make different flavors.

Nutrition is different, compared with cooking oil, butter is nutritious and contains more vitamins.

Popcorn practices

Shop for corn kernels for popcorn, i.e. popped corn. It has smaller kernels than regular corn and a tighter, harder, clearer structure.

1, pour the right amount of oil and corn kernels into the pot. Turn on the heat, cover the pan with a lid, and just wait. You will hear a crackling sound from the pan during the process.

2, when the pot has no sound open the lid of the pot, the popcorn will be loaded out standby.

3, the pot into the appropriate amount of sugar, add water, sugar and water ratio of 2:1. low heat and slowly simmer, simmer until the beginning of large bubbles and the pot of sugar into a caramelized yellow color, put the butter.

4, to be all melted butter, pour in popcorn, stirring well, so a fragrant popcorn is ready.