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What are the cooking methods of Pleurotus eryngii, which family members love to eat?
Nowadays, people's living conditions are getting better and better, so the demand for food and clothing is higher, especially this aspect of diet is becoming more and more sour. It not only fills the stomach. It is also the nutrition and cooking method of ingredients. Although eating is very common now, most people think that although restaurants eat more delicious food, they often eat healthily. After all, it is a chef's process used in the production of condiments and oils, and it is also a healthy concept we are pursuing now. Therefore, in order to make yourself more at ease, do well at home.

But when we cook at home, I always feel that I don't know what to eat. Although I don't know how to make it, especially in the kitchen, I'm not good at cooking. I gave a lot of piles. Ignore not knowing how to make it. I believe many people have encountered such a problem. What did we eat today? After all, three meals changed every day, and there are only a few kinds of cooking. It is not suitable for practicing, more complicated meals. Especially the busy office staff are very nervous and have no time to study it carefully.

Pleurotus eryngii is also rich in nutrients and tastes like meat, but it is not as easy as eating meat. I have received many dieters, especially if I like vegetarian food, I can feel the taste of meat. It can be said that it is also two, and the practice of pneumonia is actually very simple, just simply stirring. It doesn't matter, whether it's rice or steamed bread, this is a special time. Let's understand the specific practice first.

Fried incense

Ingredients: two almonds, half of carrot, one green pepper, fungus amount, appropriate amount of onion, ginger and garlic.

Exercise: 1 First of all, prepare the ingredients we must use, clean the apricot rotten fork, drain the water and tear it.

2, then we take the fungus in advance, and then discard the roots in advance. After the foam is finished, cut it correctly. After cutting, drain water and put it in a container.

3. Wash and cut carrots.

4. Clean coriander, cut it, then cut it into onion bed garlic, and put all the prepared ingredients on the bed.

5. Prepare a clean small bowl, add appropriate amount of starch, half a spoonful of salt, two spoonfuls of soy sauce, three spoonfuls of sugar, and four spoonfuls of vinegar, then add appropriate amount of water and stir well to produce spray juice.

6. The amount of oil boiled in the pot is appropriate. After adding a spoonful of soy sauce, stir fry and stir fry. If you don't like it, you can only add soy sauce. Then we put onions, ginger and garlic into the pot and stir the fragrance. 7. Join us. Join us. Have a good carrot, silk and almond. Continue to stir and fry for one minute.

8, then add the fungus and continue stirring and frying for one minute.

9. After time, put the green pepper into the pot and stir fry for 30 seconds, waiting for the ingredients to break.

10, and finally, add the prepared spray juice, and pay attention to stirring with chopsticks to prevent precipitation, even after boiling, and make it come out of the pot.

This is delicious and delicious, so it has been fried, and the taste is sweet and sweet.