List of this article: 1, efficacy and function of black rice wine 2, what is the efficacy of black glutinous rice wine 3, efficacy and function of black rice wine Introduction Many people have also heard of black rice wine, and they all know that black rice wine is good for people's health. So what is the efficacy and function of black rice wine? I'll sort out the information about the efficacy and function of black rice wine for you. I hope you like it!
Efficacy and function of black rice wine
1, inorganic salts such as manganese, zinc and copper in black rice are mostly about 3 times higher than those in rice; But also contains special ingredients such as vitamins and cardiac glycosides that rice lacks, so black rice is more nutritious than ordinary rice.
Therefore, eating more black rice also has the functions of appetizing, smoothing essence, strengthening the spleen and warming the liver, improving eyesight and promoting blood circulation, which is beneficial to physical weakness, anemia, kidney deficiency, white hair of teenagers and postpartum weakness of women.
2. Black rice contains more dietary fiber, and the digestion speed of starch will be slower. Eating black rice will not cause blood sugar to fluctuate violently like eating white rice. Diabetic patients and patients with cardiovascular diseases can eat black rice as part of their diet.
3. Black rice is a kind of rice used as medicine and food. Rice is of good quality, delicious and pure.
High edible value, besides cooking porridge, it can also be used to make various nutritious foods and make wine.
Modern medicine has proved that eating more black rice has the functions of stimulating appetite, invigorating spleen, warming liver, improving eyesight, promoting blood circulation, dredging menstruation, nourishing essence and tonifying deficiency, and has a good nourishing effect on juvenile gray hair, postpartum physical weakness of women, physical weakness after illness, anemia and kidney deficiency.
Who is suitable for drinking black rice wine?
1, any food has its own nutritional value, but it also has its own taboos. Although black glutinous rice wine has many functions and low price, it is not suitable for everyone. So who is more suitable for black glutinous rice wine?
2. black glutinous rice wine's cold drink has the function of digestion and sedation, and is effective for people with indigestion or anorexia, tachycardia and irritability; Hot drink can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial to low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. If boiled or taken together with eggs and brown sugar, it can replenish moderate coke, strengthen bones and muscles, and prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; If eaten together with longan, litchi, jujube, walnut and ginseng, it is helpful to strengthen yang and replenish qi and blood, and has curative effects on physical weakness, deficiency of essence and qi, anemia and so on.
3, yellow wine is suitable for all people to eat middle-aged and elderly people, pregnant women and the infirm, and it is more suitable for warming middle age, invigorating qi, invigorating qi and beautifying.
What needs our attention is that although the degree of black glutinous rice wine is not high, it has great stamina, so we should pay attention to the right amount when drinking.
When cooking porridge, in order to make it soft quickly, it is best to soak it in advance so that it can fully absorb water.
Soak in the water for one day and one night in summer and two days and one night in winter.
Then cook it in a pressure cooker and you can eat it in about 20 minutes.
In order to prevent the pigment contained in black rice from dissolving in water during soaking, it can be washed gently with cold water before soaking, and it is not suitable for rubbing; The water used for soaking rice should be boiled with rice and cannot be discarded to preserve its nutrients.
Generally speaking, black japonica rice and black glutinous rice are used to cook porridge with the best taste.
When cooking porridge with black indica rice, it is best to add some glutinous rice to increase the viscosity.
Besides porridge, black rice can also be made into snacks, glutinous rice balls, zongzi, bread and so on.
Now black rice wine has been developed, which contains melanin and can play a health care role.
Edible method of black rice
Brewing method of Gong Mi lotus root;
Ingredients: black rice100g fresh lotus root100g sugar 30g.
Production method: wash and peel the lotus root and cut one end.
Thin the soaked black rice in the lotus root hole, steam it in a cage for about 40 minutes, take it out, let it cool, cut it into thick slices with an oblique knife, put it on a plate and sprinkle with white sugar.
Making oil protein black rice paste:
1, raw material ratio: black rice 55%60%, sucrose 25%, sesame 12%, soybean 10%, egg yolk powder 1%.
2. Technological process: washing black rice, peeling and crushing soybeans → puffing → heating sesame seeds and sugar → crushing → mixing and blending → packaging → finished products.
3. Key points of operation: A. Raw material treatment.
Select high-quality black japonica rice and soybean, peel the soybean with a peeler, peel it with a wind screen, humidify it (the dry humidity is about 65438 04.5%), put it into a puffing machine, puff it at 65438 050℃ for a period of time, and cut it into 2cm long columns; Bake the roughly selected sesame seeds in an oven at about 150℃ for 30 minutes to make the sesame seeds ripe and fragrant; Ovum yolk is dried and made into yolk powder.
B. raw materials are crushed.
Pouring puffed black rice, soybeans, cooked sesame seeds and white sugar into a pulverizer in proportion, pulverizing, sieving with an 80-mesh sieve, making into a mixture, and putting into a stainless steel barrel for later use.
C, mixing seasonings and packaging.
Put black rice, soybean, sesame powder and egg yolk powder into a blender in proportion, stir evenly, and seal and package in time according to specifications to obtain the finished product.
What is the effect of black glutinous rice wine? Some people use black glutinous rice to make wine.
Black glutinous rice wine is a new type of sweet yellow rice wine with crystal clear, bright red color, elegant and pleasant aroma, sweet and sour taste, mellow and sweet taste and harmonious wine body.
What is its function? Come and have a look with me.
Nutritional components of black glutinous rice wine.
This wine is rich in protein, amino acids and other substances, as well as a small amount of higher alcohols and vitamins.
In particular, wine contains 2/kloc-0 amino acids, 8 of which are essential for human body.
And its content ranks first among all kinds of brewed wines, and it is known as "liquid cake"
The efficacy and function of black glutinous rice wine
Verified by Guizhou Institute of Traditional Chinese Medicine, this wine has the effects of invigorating qi, warming spleen and stomach, tonifying kidney and blackening hair. It is mainly used for treating asthenia, night sweats, hyperhidrosis, polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria, etc. It is not only tonic wine, but also medicinal wine.
Black glutinous rice wine integrates medicine, health care and food supplement. Long-term drinking will help blood circulation, promote metabolism, nourish blood and moisten skin, relax muscles and tendons, promote blood circulation, strengthen health and prolong life. It is a rare natural tonic and a black pearl in the wine kingdom.
The efficacy of black glutinous rice wine
This wine is crystal clear, bright red, elegant and pleasant in aroma, sweet and sour in taste, mellow and harmonious in body. It is a new type of sweet yellow rice wine, which is unique in yellow rice wine.
It is not only a good drink, but also contains nutrients such as protein, various amino acids, fat, sugar, calcium, phosphorus, iron and vitamins.
Glutinous rice is more easily absorbed by the human body after brewing, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Stewing meat with glutinous rice wine can make the meat tender and easy to digest.
Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
Sugar analysis: the starch in rice is converted into monosaccharide and oligosaccharide, which is more conducive to quickly replenish human energy and change the taste.
The main monosaccharides and disaccharides are glucose, fructose, maltose, sucrose and isomaltose.
Analysis of acid: Acid plays an important role in the taste of yellow rice wine and stimulating the secretion of digestive juice. Most of these organic acids are produced by the root enzyme fermentation of rice starch during fermentation.
The main organic acids are lactic acid, acetic acid and citric acid.
Protein and amino acids: protein in rice is mostly insoluble in water, and it will be decomposed into free amino acids and peptides in the fermentation process, which is very helpful to improve its nutrition.
Vitamins and minerals: most of these substances are contained in rice itself, mainly because their combined forms have changed, and root enzymes will also produce some vitamins during fermentation.
There are mainly vitamin B, vitamin E and various minerals.
There are many ways to drink glutinous rice wine: drinking it at room temperature in winter, scalding it with hot water or heating it with fire; Use cold drinks in summer, that is, open a bottle and pour it into a cup without treatment; There is also the ice-cooling method, which puts some ice cubes in the glass, injects a little glutinous rice wine, and then dilutes it with water; Also, glutinous rice wine is poured into a proper amount of soda and other drinks, which is sparkling wine.
Development of black glutinous rice wine
Black glutinous rice wine is different. It is a low-alcohol wine brewed by Miao people with the local specialty black glutinous rice as raw material and the ancient method passed down from generation to generation.
In the past, although Miao people regarded it as an excellent hospitality, they never taught foreigners the brewing method.
It was not until 1979 that the winery in Huishui County, Guizhou Province discovered this precious variety.
After collecting and sorting out the ancient brewing methods of this wine, combined with modern brewing technology, black glutinous rice wine with unique style was repeatedly developed and brewed.
1983 was rated as "Guizhou Famous Wine" in Guizhou.
Method for making black glutinous rice wine
1 .purple rice is washed and soaked 1 day, and then steamed in a cage.
2. Spread the steamed purple rice to cool, preferably around 30℃, mix in the distiller's yeast and stir well.
3. Put it in the jar, dig a hole in the middle, sprinkle the last distiller's yeast in it, and add a little boiling water.
4. Cover the prepared black glutinous rice and let it ferment indoors.
5. It will take about three days.
Check the middle at any time to see if there is a fever.
Fever is a good sign.
I guess you like it.
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The efficacy and function of black rice wine The efficacy and function of black rice wine 1 were introduced. Black glutinous rice wine is fermented from black glutinous rice, which has the following effects: The first one has the function of warming the stomach and promoting blood circulation, and can be used to treat spleen and stomach deficiency, promote blood circulation and remove blood stasis, and treat cold limbs.
Secondly, it can help to relieve fatigue. It has good curative effect on neurasthenia, and has certain relieving effect on depression, forgetfulness, trance and other diseases. Thirdly, for women, it has the function of breast enhancement, and the alcohol contained in black glutinous rice wine can promote the improvement of blood circulation in the chest.
So much for the introduction of the efficacy and function of black rice wine. Thank you for taking the time to read the contents of this website. Don't forget to find more information about the efficacy and function of black rice wine and black rice wine on this website.