Sesame, formerly known as flax, is also known as sesame. It is a plant of the flax family. The seeds are available in black and white. The properties of black sesame and white sesame are roughly the same, but black sesame is mostly used for medicine (the flax seeds sold in pharmacies on the market are flax seeds and cannot be mistaken for this species). The name of the leaf is Qingqi, and the name of the stem is Ma Straw. Stems, leaves, pod shells, seeds, etc. are all used for medicinal purposes.

Its nature and flavor are sweet, flat, and non-toxic.

The ingredients contain fatty oils, the main components of which are glyceryl esters of oleic acid and linoleic acid. In addition, it also contains sucrose, polypentosose, lecithin, protein, lipocannabinol and lipocannabinol.

Function Sesame is a nourishing and strong product, which has the functions of moisturizing the intestines, harmonizing the blood, nourishing the liver and kidneys, and hair loss. The leaves, roots and stalks are mainly used to treat wind-cold dampness and wind itching.