Materials that need to be prepared in advance include: a king crab.
1, king crab cut open and washed clean.
2. Cut it in half and remove the tail and intestines.
3. Put the crab feet on the first floor of the pot, and put the big head of the king crab on the second floor.
4, steaming 15 minutes later, so it is done.
Precautions:
Crabs are cold, so don't eat too much at a time. You can also add shredded ginger or yellow wine to neutralize them.