Spring is the season for green dumplings, a delicacy that is sold in the market every spring and is very popular. The popularity is not only the sold green dumplings, but also the handmade green dumplings, because the green dumplings made by yourself taste better and cleaner to eat, so many people choose to do it at home. Many of my friends make their own dumplings at home, and when they have questions about making them, they come to me, and as an experienced dumpling enthusiast, of course I am able to answer them all. The questions they ask are varied, and one of them impresses me a lot: what should I do if I don't have any "green" when I make green dumplings?

My feeling at that time was unspeakable, because the most common "green" for making green dumplings is mugwort, which everyone should know, but then she explained to me that she didn't like the taste of mugwort and wanted me to recommend several kinds of "green" for making green dumplings. "; after understanding what my friend meant, I recommended 4 kinds of green dumplings to her, I think the taste and nutritional value of these 4 kinds of green dumplings are different, but they are all very good, and are worth recommending. Here I will share these 4 kinds of "green" with you, making green dumplings without "green"? Try these 4 kinds, although the taste is slightly different, but they are delicious!

The first: ramie leaves

Ramie leaves are often used in the south of the Yangtze River region to make the ingredients of the green dough, this ingredient is generally the older generation of people love to use, because the medicinal value of this ingredient is very high, a lot of young people do not care about it, only experienced old people understand that, so this ingredient in their eyes is a treasure, will often be used to use. However, nowadays, this ingredient is rarely used because it is more troublesome to make Ramie Dumplings with it, as it is necessary to pick the young leaves first, and then soak them in lime water to pickle them, and the pickling will have a strange taste, so very few people continue to use it to make Ramie Dumplings. However, if you want to use Ramie leaves to make green dumplings, instead of pickling them in lime water, you can add a little bit of baking soda when blanching them, and neutralize them with baking soda, so that the taste will be much better.

The second: sage

Sage is also known as hairy vegetable or cotton vegetable, it is often used to make green dumplings of ingredients, most people in addition to the use of mugwort production, used the most is it, because it is not only made out of the taste is good, the nutritional value is also very high, we must know, sage is a kind of medicinal edible ingredients, some of the body's discomfort has a very good Improvement effect. In addition, the practice of sage also has a lot, you can do steamed bread, you can fry eggs, but also do dumplings, of course, the production of green dumplings are also included, with the green dumplings made of sage, fragrant without odor, elasticity, chewy, taste is particularly good, if you meet the sage, you can buy some home to try.

The third kind: pulp wheat grass

Pulp wheat grass may be a lot of people do not know, in fact, this grass is also the production of green dough good ingredients, the production of green dough taste is also very good, there is a light grass flavor, and the production of green dough green, it looks very appetizing, and therefore also very popular with the people. In addition, I would like to share with you another interesting knowledge, you buy the green juice on the Internet to make green dumplings, most of them are made of wheatgrass.

Fourth: Southern Clover

Southern clover, also known as grass head, golden cauliflower, and grass seed, has three leaves, each in the shape of an inverted heart, which is very enjoyable to look at. This kind of vegetable was very common in the past, and now it is also very easy to see, in the past this kind of vegetable will be used to feed the pig, now people will be planted specifically to eat. It is available in the spring, so don't miss it if you meet it, as it has high edible and medicinal value. One of the ways to eat is to make green dumplings, with it out of the green dumplings taste fragrant, no odor, taste is very good, want to make green dumplings friends, you can use it to try.

Spring to make green dumplings no "green"? Try these 4 kinds, although the taste is slightly different, but made out of all delicious! However, we should note that, whether it is with mugwort, ramie leaves, sage, wheatgrass or southern clover production of green dumplings, they must be blanched, and blanched with baking soda water, so that the ingredients in the odor removed, but also to make the color of the ingredients look better, so that the ingredients become soft; however, do not add too much baking soda, up to 1-2 grams on the line, the baking soda added will make the ingredients black, so that the color of the color out of it is not Good looking. After the ingredients are blanched, put them in cool white water, and then you can juice them to make green dumplings