The ratio of rice and water is 150g: 1500ml, here is how to do it:

Preparation materials: 150g pork tenderloin, 150g round-grained polished rice, 2 skinned eggs, chopped celery to the right amount, 500ml pork ribs soup, ? Water 1500 ml, salt moderate, pepper moderate, green onion moderate, 10g of cooking wine, 10g of soy sauce, water starch moderate

Making Steps:

1, in advance of the homemade broth taken out of the melt.

2, tenderloin cut into slices, put cooking wine, soy sauce and water starch marinade.

3, the skin egg cut into pieces, celery stalks chopped.

4, the round-grained rice, water, broth, marinated tenderloin together in the electric stew pot.

5, timed 2 1/2 hours.

6, in the time left 30 minutes into the egg, chopped celery, and chopped green onion.

7, finally add salt and pepper out of the pot.

8, finished picture.