1. Wash the chicken wings, cut into pieces and score with a knife.

2. Add 1 teaspoon and a half salt, 1 tablespoon light soy sauce, 1 teaspoon chicken essence, and appropriate amount of shredded ginger and stir.

3. Wash the green peppers and cut into pieces.

4. Heat the oil pan, add green pepper cubes and stir-fry for a while, scoop up.

5. Add the chicken wings into the oil pan and stir-fry.

6. Pour in appropriate amount of light soy sauce and water and stir-fry. Cover and simmer for about 10 minutes.

7. Open the lid, add the green pepper cubes and stir-fry then turn off the heat.

8. Place the order.