Ingredients A: salt, soy sauce, ginger wine, seafood sauce, pepper,

Ingredients B: star anise, pepper, garlic, fragrant leaves, dried peppers, ginger slices, salt and Chili powder.

Practice 1. Marinate pork belly with ingredient A for half an hour.

2. Put the millet and ingredient B into the pot and stir-fry with medium heat.

3. After the millet is fried, clean up all the ingredients and leave the millet to cool for later use; Dig the pumpkin into a melon cup.

4. Cool the millet and marinate the pork belly evenly. If you like spicy food, you can add a spoonful of douban hot sauce and marinate for ten minutes.

5. Put the salted pork belly of millet into the melon cup and arrange it neatly.

6. Steam in a steamer over low heat for one hour.

Tips:

Millet is made of millet hulled, so it is named because its grain size is about 1 mm. Millet looks like a weed in the ground, especially in the seedling stage, which is called "weed", and the idiom "good and bad are mixed" comes from this.

Millet contains more vitamins B 1 and B2 than rice1~1? 5 times, it should be mixed with soybean or meat, so pork belly can also be replaced with ribs, chicken and so on. Eating more millet is beneficial to brain health care and can prevent aging, which is most suitable for people who work in computers for a long time.

The ingredients of fried millet are not matched to a certain extent. You can match whatever flavor you like at any time. For example, some people like spiced rice, so you can add spiced powder to it and fry it together.

Although Pixian bean paste is optional, it is strongly recommended to add it, which can not only stimulate eating spicy food, but also add fragrance to dishes.