Coix seed can be used as staple food and snack, and it is also a traditional Chinese medicine, which has the functions of lowering blood sugar, anti-spasm, sedation and antipyretic. Has effect in invigorating spleen, invigorate lung, clearing away heat and promoting diuresis.
Coix seed, also known as Coix seed, Coix seed, Liugu rice, etc. Coix seed has a long history of cultivation in China, and it is one of the ancient food varieties with the same origin of medicine and food. Coix seed is known as "the king of Gramineae in the world" because of its high nutritional value. In Europe, it is called "food for life and health"; In Japan, it has recently been listed as an anti-cancer food, so its value has doubled. Coix seed is easy to digest and absorb, and the effect is very mild whether it is nourishing or medical treatment.