Practice steps:

Step 1, the dumpling leaves cleaned and blanched for three minutes drained spare.

Step 2, glutinous rice, red dates washed and drained water glutinous rice put two or three spoons of sugar mixing glutinous rice after soaking more wet and soft, not soaking more Q bullet, I did not soak.

Step 3, choose two general size of the dumpling leaves overlap with scissors to trim two sections.

Step 4, at one end of the rice dumpling leaves, almost three quarters of a nest a small corner, this corner is ready for us to fold the funnel prepared for the leakage of the inner corner.

Step 5, along the small corner of the inner nest folded into a funnel shape, the tip of the leaf in the inner layer, the leaf stalk in the outer layer.

Step 6: Spoon a spoonful of glutinous rice into the funnel and lay it flat. This is the difference between a four-cornered rice dumpling and a three-cornered rice dumpling; the glutinous rice in a four-cornered rice dumpling should be laid flat and long.

Step 7, in the glutinous rice on the 2-3 red dates if the rice dumplings leaves are large enough to spread more, rice dumplings leaves are small on the less spread.

Step 8: Spread the dates and then scoop a spoonful of glutinous rice to cover the dates.

Step 9, glutinous rice should not be too full, 8-9 points full can be, mainly depends on the size of the rice dumplings, spread the glutinous rice we have to prepare to cover the hat, pay attention to the picture on the two circle parts, this part is to cover the hat of the starting point.

Step 10, and then review the part of the cap (Figure).

Step 11, the hat folded up along the starting point, note that after folding up the two bottom corners appear 1 and bottom corners 2 should also be folded down the nest.

Step 12, cover the hat and then we look at the treatment (bottom corner 1), is folded down the nest, not dealt with with a finger to run.

Step 13, we then look at the (bottom corner 2) of the treatment, the same is folded down the nest, not dealt with the same finger running.

Step 14, after dealing with the two bottom corners and hat part of us is to start folding the tongue.

Step 15, holding the dumplings, the tongue of the hat from the right side of the flush against the body of the dumplings and then grasp the dumplings, all the operation is completed, the next step is to wrap the dumpling rope.

The 16th step, grasp the rice dumplings, from one end of the beginning of a circle around the other end can be tightened, also known as buried line winding.

Step 17, wrapped dumplings is this way.

Step 18, the four corners of the rice dumplings relative to the two lines perpendicular, as a whole, as long as the rice dumplings are large enough four corners of the rice dumplings than the triangle of rice dumplings to be operated much better.

Step 19, packaged dumplings cold water on the pot, cook 2-3 hours or so (boil pot to cook dumplings to observe the pot at any time, the lack of water should be filled in a timely manner, I a **** boiled two and a half bells), boil pot slow cooked dumplings especially soft and sticky, more than the pressure cooker to cook the delicious.

Step 20, cooked rice dumplings timely removed to cool, do not soak.

Step 21, peeled a dumpling, the body crystal clear, jujube fragrance, because the package dumplings before the glutinous rice mixed with sugar, so the dumplings do not dip in sugar to eat directly on the silk sweet flavor.

Step 22, take a bite, soft Q popping appearance hidden inside is full of soft sweet red date mud, the taste is very refreshing, very refreshing. This is still quite different from alkaline rice dumplings and meat dumplings.