Ingredients: wax gourd 500g, pork breast 150g.

Seasoning: half a spoonful of salt, one spoonful of vinegar, two slices of ginger, one clove of garlic, two spoonfuls of cooking wine, two spoonfuls of light soy sauce, and appropriate amount of blending oil.

Steps:

1. Cut pork breast into pieces, and marinate it with proper amount of cooking wine. Practice of stewed meat with wax gourd

2. Peel the wax gourd and cut it into thick slices for later use.

3. Put a proper amount of oil in the pot, add ginger slices and stir-fry the meat.

4. Stir-fry until the meat changes color, and add the wax gourd slices.

5. Add appropriate amount of salt and vinegar, add appropriate amount of water, bring to a boil, and stew on medium heat 10 minute.

6. Add the chopped garlic cloves.

7. Add a proper amount of soy sauce and take it out of the pot.