1, cooking method difference: roast goose is cooked in a stewing oven, while roast goose is roasted in a hanging oven.

2. Difference in taste and flavor: The roast goose has a crisp skin, a certain toughness inside, a more crisp and chewy taste, a more crisp and tender skin and a softer taste.

3, the difference between eating: roast goose will be eaten with sour plum sauce, which can increase the sweet and sour taste and enhance the overall flavor. Roasted goose can be eaten directly without extra seasoning and sauce.