Materials:

Rice 400 grams, 10 grams of fritters, half an egg, 15 grams of sauerkraut, 10 grams of dried radish, 10 grams of meat floss, 2 grams of cooked sesame seeds, 2 heat-resistant plastic bags

Methods:

1. Heat-resistant plastic bags placed on a flat surface of the desktop, put 200 grams of rice, spread into a rectangular shape, and then put the fried pickles, the egg (cut in half before putting), plus a section of the old fryer to roll in the center to form a rice ball, from both sides to roll and wrap. The fried sauerkraut, marinated eggs (cut in half before putting on) plus a section of the old frying pan over the old, from both sides to the middle of the roll wrapped up into a rice ball.

2. The other half of the rice can be wrapped with fried dried radish, meat floss, white sesame seeds and old oil strips into another flavor of rice balls.