Proper amount of salt

ginger slice

garlic clove

Onion amount

Proper amount of soy sauce

Proper amount of soy sauce

Sichuan pepper

Proper amount of oil

Appropriate amount of kohlrabi

Celery right amount

Appropriate amount of pepper

Carrot right amount

The practice of oily pickles

Selecting celery, removing leaves, cutting into sections,

Cut carrots into thick shreds.

Cut kohlrabi and pepper into pieces

Add a proper amount of salt and marinate until soft.

Chop onion, ginger and garlic.

Add oil to the pot, heat it, add onion, ginger and garlic, add seasoning in turn, and turn off the heat for later use.

Drain all the vegetables.

Pour step 2 into the vegetables and stir well.