The ingredients for making mixed peppers are actually not complicated and easy to obtain, mainly including two parts, chili peppers and rice (glutinous rice), but then in the specific production of the above there are still some instructions. The entire production process includes the selection of materials, processing, pickling fermentation, and a variety of specific food practices.

First of all, start from the selection of materials, as follows:

The selection of chili peppers is very important.

First of all, you have to buy fresh red pepper, you have to buy the color of bright red top grade red pepper (we also called wide pepper), in order to ensure that the finished product of the color of the miscellaneous chili peppers, the chili peppers de-tipped to remove the seeds and clean, the chili peppers clean and chopped up and standby.

Then start making mixed peppers:

Put cooking oil in the pot, if you have lard at home, you can also put lard, with lard fried out of mixed peppers taste more fragrant. Into the miscellaneous chili pepper stir fry on low heat, in the process of stir frying to add cooking oil several times, to avoid a one-time increase in oil after eating too greasy, affecting the taste, stir fry to golden but not fried crispy out of the pan can be. (This dish is mainly fire and non-stop stir-fry is particularly important, a little less attention may be fried crisp or even fried paste) characterized by spicy flavor, when the next meal is a good choice.

The production method of mixed pepper cake is as follows:

Put the glutinous rice flour in water and add mixed peppers mixed well and kneaded into a ball, in the pressure into thin slices. The pan put oil, put the prepared mixed chili pepper slices into the pan frying, low heat frying until both sides of the golden until crispy sprinkled with chopped green onions and cooked white sesame seeds can be out of the pan. The characteristics of this dish: the taste of crispy, crispy, full of flavor, red color, is now a lot of people to go to the restaurant to eat must be ordered a delicious dish.

Mixed chili paste production methods are as follows:

Mixed chili soaked in cold water for ten minutes, add a small amount of salt, monosodium glutamate and mix well, in the small fish and shrimp clean. Put oil in the pot, put the small fish and shrimp together into the pot and keep stirring to prevent sticking to the pot, the water should be added several times until the simmering into a paste after the pot with chopped green onions can be. This dish is characterized by: that is, the freshness of small fish and shrimp, but also the spicy flavor of mixed peppers, accompanied by rice is particularly tasty, but also handed down from generation to generation cooking methods.

There are many ways to make mixed peppers, and they are very tasty.