2, first of all, the river fish head clean, and then chopped into a piece.

3, ginger, scallions ready.

4, put the fish head pieces to the plate, and then sprinkle the appropriate amount of salt, shredded ginger and mix well.

5, put in the pot on high heat and steam for about 8 minutes.

6, and then take out, pour out the excess soup.

7, and then pour 1 tablespoon of raw pumping in, hot pot of oil, oil rolled after the hot oil sear to the fish head surface, this dish is completed.