Simple introduction to the practice of home cooking beef and onion dumplings: pour wheat flour into the basin, add a little water, mix with chopsticks, and then continue to put water until the vast majority of small snowflake crust, and then change hands or into a batter, placed in the basin to wake up. Take one-third of the beef and lamb pork, hobnail block, chopping filling reserved. beef cut thin strips, and then hobnail block, and then minced, and at the same time the ginger and garlic finely chopped, in the process of mincing add

Put the chopped beef stuffing, pancetta into the basin and mix well. Mixed in one direction, very easy on the force, after a while to add a small amount of water (or onion and ginger water), and then continue to stir on the force. Repeatedly put water, generally a catty of meat three two water to 500 grams, stirring the whole process of adding one or two times in the salt, very easy to drink water on the force. Beef and mutton before stirring the filling, first soak in cool water for three to four hours, in the middle of the two to three times the water so that you can effectively remove the smell of mutton,

and then change the flower knife or loosening the meat hammer with a hard knock for a while, bearing in mind that the amplitude and length of time, so that you can make the tendons in the beef and mutton in the chemical fibers loosened to make the meat texture tender and smooth. Cut beef must be cut along the longitudinal grain, so that the very thick chemical fiber disconnect, or not into the flavor is not like rotten. Beef stuffing stirred, the side add beforehand with warm small water soaked in sesame pepper river side mixing, and then add rice wine, soy sauce, cooking salt, white pepper, ginger foam or ginger water, stirring evenly until sticky on the force, and then put in the chopped lettuce and chopped green onion mixing, and finally point a small amount of sesame oil to carry out.

While beating the meat stuffing and water, in one direction, in a few times to put water, until the stuffing to eat on the force, it can be, first put the ginger and garlic minced, seasonings, soy sauce soy sauce, soy sauce king, vegetable oil, seasoning, and again mixing. Then put salt, mix and seasoning. Finally add sesame oil. Add the oil 2 times, the 1st time give the oil first lock the water in the dumpling filling, make the filling more tender. And then put salt, will not come out of the tea soup. Add sesame oil after putting salt, out of the aroma, further lock the moisture.