Ingredients: glutinous rice flour.

Appropriate amount of bean paste stuffing

1, prepare sticky rice paper

2, the bean paste stuffing, the supermarket buys the ready-made one.

3. Boiled water and noodles

4. Take a small piece and knead it into a circle.

5. Knead into the shape of steamed bread skin, wrap it in bean paste and poke it round.

Step 6 put your hand in the middle and pat it flat

7. Do all this well

8. Heat the oil pan and fry the cake until both sides are golden.