Ingredients: eggs, rock sugar, ginger, cinnamon, soy sauce, soy sauce, fragrant leaves, cloves and fennel seeds. Wash pig's head meat, especially pig's hair. Boil the water in the pot, cook the pork head, blanch it, then wash it with clear water and drain it. Cook the eggs in boiling water, and then shell them for later use. Put cinnamon, clove, fennel, fragrant leaves, ginger slices and onion segments into a pressure cooker, and add appropriate amount of water, crystal sugar, soy sauce and light soy sauce.

Ingredients: eggs, rock sugar, ginger, cinnamon, soy sauce, soy sauce, fragrant leaves, cloves and fennel seeds.

Wash pig's head meat, especially pig's hair.

Boil water in the pot, cook the pig's head meat, blanch it, then wash it with clear water and drain it.

Cook the eggs in boiling water, and then shell them for later use.

Put cinnamon, clove, fennel, fragrant leaves, ginger slices and onion segments into a pressure cooker, and add appropriate amount of water, crystal sugar, soy sauce and light soy sauce.

After SAIC, press 10 minutes to naturally decompress, then transfer to a pot to take juice or soak it for one night, and eat it the next day.