In the past, when the family conditions were poor, they all drank pure noodle soup.
Prepare a proper amount of flour and slowly inject cold water.
Stir in the same direction with chopsticks while adding water.
Stir the batter until it is not thin or thick. If it is too thin, the boiled soup will become mushy.
If it is too thick and the pimples are too big, the cooked pimples are very tight and not delicious.
Put the stirred flour aside and wake it for about 10 minutes.
When the noodles wake up, add some water to the pot to boil.
When the water boils, add the batter and stir.
After the batter is poured into the pot, it still needs to be stirred from time to time.
Otherwise, the knot will easily stick to the bottom of the pot and lead to pot stickers.
Sticky soup will smell burnt, which is definitely not what you want.
In Henan, cooking soup is called "stirring soup", which can be said to be very vivid.
I have been "stirring" since I turned flour into batter.
Until the soup is put into the bowl, in order to prevent the pimple from sinking.
Mix the pimples and soup evenly to ensure that there are pimples in every bowl.
This is the last "commotion"
The cooked noodle soup is full of noodles like fish.
Make a bowl of ordinary noodle soup chewy.
And sweet noodle soup is just adding some sugar on this basis.
Now that living conditions are good, people always put a few poached eggs in noodle soup.
The noodle soup made is more sweet and delicious.
Salty noodle soup is also very simple, when you wake up.
Shred onions and cut tomatoes into small pieces.
Prepare eggs, oil and salt, soy sauce and other materials.
Put oil in a hot pan, add shredded onion and stir-fry shredded chives.
Stir-fry the tomato pieces, add some salt and soy sauce, and cook.
Until the tomatoes turn into mud, add water and boil.
The next steps are the same as the above method.
After the batter floats, add the broken eggs.