Seasoning: warm water, 3g pretzels, salad oil.

Practice

1, warm water to melt the yeast, slowly pour into the flour, use chopsticks to stir into snowflakes and dough; cover with plastic wrap, dough fermentation to 1.5-2 times the size.

2. Divide the dough into 4 equal portions, take one portion, roll it out into a sheet of suitable thickness, evenly coat with salad oil and sprinkle with pretzels.

3, from one side of the fold, folded into 4 folds, broken into segments; broken into segments of two overlap, with chopsticks from the center of the press down; will be pressed to the end of the rolls pointed part of the opposite pinch up, received the bottom of the rolls; the rest of the noodles and so on into a small rolls.

4, on the drawer, wake up for 15 minutes, open the fire and steam for 15 minutes, turn off the fire, 2-3 minutes after opening the lid can be.