Jelly is a Western sweet that is semi-solid. It is made of edible gelatin with water, sugar, and fruit juice. It is solidified entirely by the gelation of gelatin. Different molds can be used to produce styles and shapes. Various finished products. Generally, jelly products are made through jelly liquid preparation, molding, refrigeration and other processing procedures. The process flow is as follows: preparing jelly liquid, filling molds, refrigeration, shaping, demoulding and decoration.

How to make homemade jelly

(1) Use jelly powder to prepare jelly liquid. Using jelly powder to prepare jelly liquid is the most convenient and time-saving method. Because all the solidifying raw materials - jelly powder have been prepared and sterilized in the factory, and then dried and packaged for sale. Users only need to follow the instructions and dosage ratio table on the product packaging, which is very convenient to use.

(2) Use gelatin to prepare jelly liquid. Using gelatin to make jelly is a common method. Commonly used gelatin trade names include white gelatin, gelatin sheets, gelatin powder, gelatine tablets, fish gelatin powder, etc. In actual use, please refer to the instructions for use of different raw materials. If you use gelatin tablets or gelatin tablets, you need to soak the gelatin tablets in cold water until soft, and then prepare them. If you use binding powder, you need to soak it with a small amount of cold water before preparing it.

Yoghurt jelly

1. Soak the gelatine in ice water and set aside.

2. Pour the milk into the pot and add the fine sugar.

3. Heat the milk over low heat, stir with a small spoon while heating, and then remove from the heat (heat to about 50 to 60 degrees).

4. Put the soaked gelatine into the hot milk and stir with a small spoon until the gelatine is completely dissolved in the milk.

5. Pour the strawberry yogurt into the milk.

6. Use a small spoon to stir the yogurt and milk evenly into yogurt jelly liquid.

7. Pour the jelly liquid into the mold and put it in the refrigerator for more than 4 hours.

8. Take out the frozen jelly and leave it at room temperature for about 1 minute.

9. Gently push both sides of the mold, and then push it up from the bottom. The jelly will be easily released from the mold.