Braised is one of my country's specialties, such as braised pork ribs, braised fish, etc. The color and texture of the dishes are very good. So, what goes well with braised duck?

What dishes are delicious with braised duck?

Side dishes that can be added to braised duck: celery, coriander, green peppers, potatoes, bamboo shoots, etc. When the duck meat is almost cooked, add it and cook it. It can be eaten when cooked. Braised duck is a dish. The main ingredient is duck, the auxiliary ingredients are onions, bell peppers, etc., and the seasonings are salt, cooking wine, etc. This dish is mainly made by putting ingredients into a pot and cooking them.

How to cook braised duck

Ingredients: 1500g duck

Accessories: 100g onion (white skin), 50g bell pepper

Seasoning: 15 grams of cooking wine, 8 grams of salt, 3 grams of chicken essence, 10 grams of light soy sauce, 15 grams of dark soy sauce, 10 grams of star anise, 5 grams of cinnamon, 15 grams of garlic (white skin), 5 grams of chili pepper (red, pointed, dry) grams, 75 grams of peanut oil, 15 grams of ginger

Method editor

1. Slaughter the duck, wash and cut into pieces;

2. Add minced ginger and salt to the duck meat , dark soy sauce and cooking wine and marinate for about half an hour;

3. Wash the onions, green and red peppers;

4. Cut the ginger into small pieces and the onions into small pieces. ;

5. Cut bell peppers and chili peppers into small pieces;

6. Cut garlic into pieces;

7. Light up the oil pan, heat it and pour Add the marinated duck meat and lightly pass through the oil;

8. When the duck meat becomes darker in color, drain the oil from the pot;

9. Continue to boil the pot of oil, add shredded ginger to the pan, add chopped onion and minced garlic one after another, stir-fry until fragrant;

10. Add duck meat, cinnamon, and aniseed and continue to stir-fry;

11. After stir-frying, add water to cover the duck meat;

12. Then add dry red pepper, cooking wine, salt, light soy sauce, cover and cook over high heat;

13. After boiling over high heat, turn to medium heat to collect the soup. Remove the cinnamon and aniseed. Finally, add the chicken essence and serve. The braised duck is ready.

Warm Tips

This simple and delicious duck is a dish that can be put on the countertop whether on holidays or in ordinary times. Hurry up and make it yourself, it’s really fragrant and delicious!

Nutritional value

The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.