Practice steps:

Step 1, simple ingredients.

Step 2: blanch Toona sinensis in hot water to remove oxalic acid.

Step 3: Add a little thirteen incense when you beat the eggs, and don't put it if you don't like it.

Step 4: Cut Toona sinensis into cubes of 1 cm and sprinkle with salt evenly.

Step 5: When the wedding oil is hot, pour in the egg liquid.

Step 6, stir-fry until there is still some raw egg liquid, and pour in diced Toona sinensis.

Step 7: You can put 2 teaspoons of water in the process of cooking.

Step 8, stir-fry until the eggs are fully cooked, turn off the fire and take out the pot to finish the delicious food.