Ingredients: 2 kg of fish.

Accessories: 6 slices of ginger, half a onion, 2 eggs, half a small bowl of flour, full bowl of corn starch, baking powder 1/3 spoons, pepper 1 spoon, a little pepper, white vinegar 1 spoon, 2 spoons of cooking wine, and appropriate amount of salt.

1, wash the fish, add onion, ginger, cooking wine, salt, pepper and white vinegar for 30 minutes.

2. Mixed batter: 2 eggs, half bowl of flour, full bowl of starch, 1/3 teaspoons of baking powder, 2 teaspoons of cooking oil.

3. Stir the batter until there is no dough. Use chopsticks to hang it into small strands and stir it into yogurt.

4. Heat the hot oil in the pot to 50% heat, and add the fish with batter.

5, fry for 4 minutes, both sides can be golden, the appearance is crisp, the inside is fresh and tender, especially delicious.