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How to make sea cucumber millet porridge with a crock pot How to make sea cucumber millet porridge with a crock pot
1, wash the millet and put it in water to soak for about 30 minutes.

2, wash the vegetables, chopped.

3, wash the sea cucumber, cut into slices.

4. Wash the ginger and shred it.

5, wash the green onion, chopped.

6, put the processed millet, sea cucumber, ginger and so on into the inner liner of the electric stew pot together, add appropriate amount of water. Please note: the outside of the inner liner of the water stew electric stew pot should also be filled with water, add to the highest position of the water level scale line.

7, cover the lid of the electric stew pot, turn on the power of the electric stew pot, stew about 2 hours.

8, when the time is up, then put in the chopped vegetables, stew about 20 minutes.

9, and so stewed, add the appropriate amount of salt and white pepper, adjust the taste, sprinkle with chopped green onions on it.