Steps to fold rice dumplings with paper are as follows:

Materials: colored paper.

1, a square of colored paper, two sides to the middle of the fold.

2, fold 1cm upwards.

3, fold in half and put the folded 1cm through to the inside.

4.Fold the sides into two creases.

5. Unfold along the crease.

6, the unfolded mouth glued together, a three-dimensional dumplings are ready.

Notes on making rice dumplings

1, raw material selection, choose fresh bamboo leaves or other plant leaves, the volume should be enough, and the aroma is strong, glutinous rice should choose good quality and high quality glutinous rice, and other ingredients should be selected fresh, high quality and fresh ingredients.

2, glutinous rice soaking time, glutinous rice soaking time should be sufficient, about 4~8 hours, in order to glutinous rice fully absorb water, taste better.

3, sub-material level parcel zongzi, different zongzi ingredients should be parceled in layers, accompanied by the gradual addition of glutinous rice to make, and only finally add the outermost bamboo leaf packaging.

4, parcel way, pay attention to the shape and way of parcel, different zongzi have different parcel way and production steps. In the parcel, to pay attention to the parcel tightly, so that the glutinous rice sticky viscous when steaming.

5, the time to cook the dumplings, depending on the size of the dumplings and the content of the ingredients, the dumplings cooked for different times, usually need to be boiled to 1-2 hours before consumption to ensure accurate cookability.

Making dumplings requires mastering the correct method, understanding the selection of ingredients and cooking techniques, and ensuring that the sanitary conditions are safe in order to produce delicious, safe and hygienic dumplings.