Ingredients ?

Yellow crucian carp

Flour

Eggs 2pcs

Salt

Pepper

How to fry yellow crucian carp ?

Yellow crucian carp fish clean, flour and egg seasoning into a paste

Heat enough oil in the pan, the fish in the batter rolled around and then deep-fried

Fried to golden brown and then fish out, eat while hot, crispy batter and tender fish meat complement each other, the beauty of it