Ingredients: 3 purple potatoes, appropriate amount of oats, appropriate amount of milk, appropriate amount of salad dressing, appropriate amount of flour, eggs 1 piece.

The specific steps are as follows:

Step 1: Prepare three purple potatoes, then steam them and roll them into purple potato paste. Add the salad dressing and milk into the purple potato paste and stir well until it thickens.

Step 2: Then make purple potato balls. I usually like to make them very small to make them convenient for children to eat.

Step 3: Stir the eggs into egg liquid, and then dip a layer of powder on the prepared purple potato balls.

Step 4: Then wrap a layer of egg liquid.

Step 5: Finally, roll in the oatmeal bowl and cover with oatmeal.

Step 6: Make all the purple potato balls in this order, and then put them on the plate for later use.

Step 7: Add a proper amount of oil into the pan, and then put the prepared purple potato balls into the oil pan and fry until golden brown.

Step 8: Then use oil-absorbing paper to absorb the excess oil on the surface of purple potato balls, otherwise it will be too greasy and have no appetite.

Step 9: add half a bowl of water to the pot, then add sugar and fry until the sugar is completely melted.

Step 10: Put the fried purple potato balls into the pot and stir them quickly for 2 minutes, so that the purple potato balls can be served with syrup. Delicious caramel oatmeal and purple potato balls are ready, sweet and delicious.