Steps:

1, goji berries soaked in cold water to clean and spare.

2, fresh peel soaked in warm water, the water color becomes yellow-green, then change the water, repeated several times until the water is clear, fish out the white flesh layer with a knife to peel, shredded spare.

3, 2 bananas peeled, cut into pieces, into the purple casserole, add rock sugar, add water, the water surface is slightly higher than the banana pieces; high heat to boil, turn to low heat with a lid stew.

4, about 15 minutes later, add 1 in the wolfberry and 2 in the Chenpi silk, slightly stirred, turn off the fire OK.