How to make sticky rice flour for the whole family include mango mochi, coconut bean paste rolls and so on.

I, mango mochi

Materials to prepare: glutinous rice flour, cornstarch, mango, powdered sugar, coconut, water, corn oil, food coloring, spatula, steamer, plate, bowl and so on.

1. Stir together the glutinous rice flour, corn starch, sugar, and water.

2: Knead until a dough is formed.

3: Add two drops of food coloring and knead until the color is uniform.

4: Cut small pieces of mango and wrap them in the dough.

5: Knead into a round ball shape and steam in a pan.

6, steamed mochi wrapped in coconut can be.

Two, coconut bean paste roll

Materials prepared: glutinous rice flour, bean paste filling, milk, coconut, bowl, spoon, plastic wrap, steamer, toothpicks, rolling pin, plate and so on.

1, glutinous rice flour into a container, add milk, stir into a thick batter.

2, cover the bowl with a layer of plastic wrap, use a toothpick to poke some holes, and then put it in a steamer, and steam it for about 25 minutes off the heat.

3, the glutinous rice paste will be steamed to solidify the state can be, until it is slightly cooled with a spoon will be scooped into a ball shape.

4: Sprinkle some coconut paste on the panel, then transfer the glutinous rice dough to the panel and knead it again.

5: Using a rolling pin, roll out the glutinous rice dough into a sheet of even thickness and almost rectangular shape.

6: Spread an even layer of bean paste filling on the sticky rice dough.

7: Roll up the dough from one end of the long side to the other, making it cylindrical.

8: Then cut it into small, even-sized pieces and dip them in some coconut.