Dried tofu recipe 1, stir-fried vegetables with dried tofu

Ingredients

Dried tofu, vegetables (lettuce is used here), 1 clove of garlic, salt

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Method

1. Cut the dried tofu into thin strips, wash the lettuce, drain and set aside. Cut garlic into slices.

2. After the oil is boiled, add the dried tofu and garlic slices. After stir-frying for a few times, tear the lettuce into several sections with your hands and throw them into the pot.

3. Stir-fry over high heat for a few times, add salt and take it out of the pot.

Method 2, stir-fried celery and dried tofu

Ingredients

Main ingredients: 200 grams of celery,

Accessories: 100 grams of dried tofu,

Seasoning: 3 grams of salt, 2 grams of MSG, 3 grams of pepper, 10 grams of ginger juice, 5 grams of ginger, 2 grams of white sugar, 5 grams of pea starch, 30 grams of peanut oil

Method

1. Cut dried tofu into strips, cut celery into sections, blanch them in a pot of boiling water and take them out;

2. Soak Sichuan peppercorns in hot water to make Sichuan peppercorn water;

3. Heat up the peanut oil in the pot, add shredded ginger to the pot, add the tofu and stir-fry thoroughly;

4. Add the celery segments and other seasonings, stir-fry over high heat until tender and cooked;

5. Add MSG, thicken the gravy, drizzle with oil, take out of the pan and serve on a plate.

Method 3: Stir-fried bell peppers with shredded dried tofu

Ingredients

Main ingredients: 250 grams of dried tofu, 60 grams of green peppers, 65 grams of bell peppers,

Accessories: 50 grams of chive flowers,

Seasoning: 30 grams of vegetable oil, 5 grams of pea starch, 15 grams of soy sauce, 2 grams of MSG, 3 grams of salt

Method

1. Cut the dried tofu and green and red peppers into shreds; cut the leek flowers into sections.

2. Heat oil in a pot, add dried tofu, green and red pepper shreds and chive flowers in sequence, stir-fry evenly, add salt and light soy sauce and stir-fry until the flavor is fragrant, add MSG, Add a little cornstarch to thicken it and serve.

Method 4, secret dried tofu

Ingredients

Old tofu, light soy sauce, sesame oil, cooking wine, white pepper, rock sugar, salt, Korean chili sauce , soybeans (soaked in advance), homemade vegetarian stock (it doesn’t matter if you don’t have it), bay leaves, cinnamon, star anise, peppercorns

Method

1. 2. Cut the tofu into thin pieces, As thin as possible.

2. Slowly fry the dried tofu in a pan over low heat until golden brown on both sides, remove and drain.

3. Put rock sugar in the pot, fry until it becomes caramel, then add the fried tofu and stir-fry.

4. Add a little light soy sauce and stir-fry until it colors.

5. Add 2 tbsp cooking wine, 2 tbsp Korean chili sauce, appropriate amount of salt, a little white pepper, 6 tbsp vegetarian stock, 2 tbsp sesame oil, add bay leaf, cinnamon, star anise pepper, add water, cover Dried tofu is about 3cm.

Bring to a boil over high heat, simmer over low heat for 15 minutes, then add the soaked soybeans, simmer over high heat for 15 minutes, then reduce to low heat and simmer slowly until the soybeans and dried tofu are fully flavored, and finally reduce the juice over high heat That’s it. (The time is controlled by yourself according to the amount of work~)