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What is the effect of kumquat and rock sugar cooking together?
1, kumquat and rock sugar all have certain effects of moistening lung, relieving cough and resolving phlegm, which can be used to relieve cough, expectoration and throat itching caused by exogenous wind and cold, and also have certain adjuvant treatment effects on chronic bronchitis and asthma. If the human body has symptoms such as cough, yellow phlegm, dry mouth, sore throat, constipation, red urine and body heat, it is not recommended to eat kumquat rock sugar water.

2. Kumquat contains a certain amount of fruit acid, which can stimulate the secretion of saliva and gastric acid and play an appetizing role; Moreover, kumquat peel also contains aromatic oil components, which can also play a certain role in invigorating spleen, appetizing and promoting saliva secretion. Cooking with rock sugar tastes good and can improve symptoms such as loss of appetite and dry mouth.

3. Kumquat epidermis is rich in limonene, hesperidin, fatty acids and other aromatic oil components, which is helpful to promote gastric acid secretion after human consumption; In addition, kumquat is rich in dietary fiber and water, which can promote gastrointestinal peristalsis, moisten the intestines and relieve constipation, help food digestion, and improve indigestion symptoms to some extent.