This breakfast cake is relatively simple to do, and very convenient, 5min can be done. Due to the addition of cow's milk, milk aroma, add raw eggs, soft and delicious crust, my daughter is very much like this milk egg cake, so I only do it once every three weeks, just out of the pan which is to eat even 3, especially fragrant. No matter what you do for breakfast, it's crucial that your kids love it, right? Let's take a look at how this breakfast cake is made. Milk and egg breakfast cake raw materials wheat flour: 100 grams, raw egg: 1, buttermilk: appropriate, salt: a small amount of production process first step

prepared raw materials, 100 grams of wheat flour should be a work, can do 5 breakfast cake. Cool the pan, wait until the pan is hot and wet scoop a spoonful of batter, pour in on high, which can form a cake shape, small fire frying batter off the color coagulation can be turned over, white flour add the right amount of salt, slightly stirred. Salt can enhance the freshness, so that the pie will not be very light and tasteless. Immediately fry a baked pie crust, as you like to make Oh. A nonstick skillet does not need to be oiled, so you can fry it right away. If you have a regular pan, beat an egg and buttermilk into wheat flour and mix well with chopsticks.

Stir-fried batter is still thin, scoop a spoon down to the ground, a stream of water can be. I used about 100 grams of plain milk. Cool the pan, until the pan is hot and humid scoop a spoonful of batter, poured on high, which can form a cake shape, small fire frying batter off color coagulation can be turned over, and then fried for a short time can be eaten. You can also pour the batter in 2 to 3 times and immediately fry a pie crust, as you like. A nonstick skillet does not need to be oiled; just fry immediately. If you have a regular pan, add a small amount of vegetable oil to prevent sticking and coat well before frying.

This milk and egg breakfast cake is ready, is it relatively simple and fast video? A few minutes to complete things, easy and convenient, delicious and nutritious, is undoubtedly worth having a lazy breakfast.