Flour 100g (the amount of three cakes)

Warm water is about 65g.

Three eggs.

A little chopped green onion

Proper amount of oil

Appropriate sweet noodle sauce

Lettuce quantity

How to fill a cake with crisp and smooth eggs?

Warm water and noodles should be very soft and wake up for more than half an hour.

Making cakes: put a little dry flour in the bowl, pour in hot oil, stir well and let it cool for later use.

Beat the eggs and add the chopped green onion. You can also add a little spiced powder and pepper powder according to your personal preference.

Divide the dough into three parts, roll it out and cover it. The edges are not smeared.

Making buns is the way to make cakes.

Roll the dough into pancakes. Crispy cakes, as fillings, will swell and bubble when heated later.

Put the oil in the pot, heat it with high fire, add the cake, adjust it to low fire after the cake expands, poke a hole with chopsticks, pour the egg and chopped green onion liquid, and seal it. Double-sided pancakes until cooked.

Spread the sweet noodle sauce, loosen the leaves of the dish, wrap it up and eat.

Brittle outside and soft inside. You can also add other favorite vegetables and meat, mayonnaise, tomato sauce and Chili sauce to upgrade the taste.