Gongcai is a lettuce genus lettuce stems of dehydrated vegetables, looks color green, slender shape. Gongcai, an annual herbaceous plant, its color is bright green, crisp texture, taste like jellyfish, food value is very high. Cultivation history of more than two thousand two hundred years, is a pure natural green high-grade dehydrated vegetables.

What kind of dish is Gongcai

Gongcai can be roasted, braised soup, with a variety of vegetarian dishes, made into the North and South flavor, taste like jellyfish, unique features.

Gongcai, also known as moss cabbage, moss dry, ringing vegetables, jellyfish dishes or the emperor's dishes, to the fragrance, green, tender, loud and crispy, crisp for the general public preferred.

Tribute vegetables contain glutamic acid, vitamin C, vitamin D, zinc, iron, calcium, selenium, etc., is the feast of the best, the Qing Dynasty Qianlong period was known as "Tribute Vegetables".