Prepare ingredients:

2 duck eggs, a little green onion

Step 1:

Prepare a little green onion, wash it and cut it into chopped green onions. , put it into a clean small bowl, add half a spoon of oyster sauce, half a spoon of sweet vinegar (balsamic vinegar or no vinegar is OK), a spoon of light soy sauce, a little cooking oil, and then mix with two spoons of warm boiled water and set aside. (If you like spicy food, you can also add some pepper)

Step 2:

Prepare a larger bowl, knock in the eggs laid by two neighbor ducks, add Add a little salt to enhance the flavor, dip some white vinegar on the chopsticks and beat into the egg mixture!

Step 3:

Add warm boiling water to the egg liquid. The ratio of egg liquid to water is 1:1.2. I will tell you that this ratio is the most tender. !

Step 4:

Prepare a steaming bowl, filter the egg liquid into the steaming bowl, and discard the filtered foam. Of course, you can also use a small spoon to slowly skim off the foam.

Step 5:

After the water in the pot is boiled, put the egg liquid and the mixing bowl into the pot together and steam it over water!

Step 6:

During the steaming process, water vapor may drip on the steamed eggs, affecting the appearance. It is best to cover them with a clean plate. . Cover the pot and steam over high heat for 8 to 10 minutes.

Step 7:

The steaming is finally done. Take away the pot lid and plate. The steamed eggs are smooth, perfect and beautiful!

Step 8:

Pour the sauce onto the steamed eggs, and it’s delicious!

My childhood favorite steamed duck egg is ready. The surface of the egg is smooth and non-porous, and the inside is also smooth and non-porous, as tender as jelly. After drizzled with the sauce, the onion aroma is rich and fresh. It's delicious, with a meaty aroma, and not fishy at all!

As soon as it was served, my children were drooling when they saw it. Made with these duck eggs, it is really much more delicious than those made with eggs!

Tips:

1. The ratio of water to egg liquid is 1:1.2. The steamed eggs made with this ratio are the most tender! Beat the eggs and add a little salt to increase the base flavor and also help the egg liquid solidify. Dip some white vinegar on the chopsticks to remove the fishy smell of the egg liquid.

2. It is best to use warm water, so that there will be no pores in the steamed eggs!

3. When steaming in the pot, it is best to cover it with a plate to prevent water vapor from dripping, causing the surface of the steamed eggs to be uneven and affecting the appearance!