First put the tomato fried juice, and then put the fried eggs.

Tomatoes and eggs are a common dish that people all over the country have eaten, but there is a little bit of know-how to do it well.

Practice is as follows, the need can be recorded Oh materials: tomatoes, eggs, ginger

Seasoning: salt, sugar, starch

1, tomatoes sliced or diced, a little more technical can be hobnailed cut, if you do not like to eat the tomato skin, you can also peel.

(Tomato peeling small method: the bottom of the tomato with a knife cut cross, into the boiling water for 10 minutes, then you can easily peel.)

2, eggs beaten with salt to taste, ginger peeled and sliced spare.

(Why ginger? Ginger can not only deodorize, but also increase the aroma of tomatoes, making the whole tomato and egg flavor improved.)

3, hot pan and cold oil put already seasoned flavor of the eggs, fried to 7 mature (the surface there is a little bit of flowing egg liquid), ride out standby.

4, the pan put a little oil, put ginger slices burst incense after fishing, and then into the tomatoes, stir fry tomato juice on the seasoning salt and sugar, continue to stir fry after adding a rice bowl of water to cook until thickened, add the eggs can be scrambled.

Note: If you like to eat a little more soup, you can put more water, and then finally thickened.

Speaking of tomato/tomato

Do tomato eggs with water tomatoes will actually be better, water tomatoes is the skin is more red, high brightness, and water tomatoes because of the water is more, and the color is relatively more red, tomato flavor is also strong, used to do tomatoes and eggs on the most suitable, but a little bit of a little bit of a lack of a relatively large a taste of grass, so the need for Ginger to fishy. The tomato is the surface of the pink, tomato meat is thicker, and no water tomato juice so much, is usually used to do the salad.

Talking about eggs and fried eggs

The best way to make tomato eggs is to choose the right size of eggs, because if the eggs are too small, it will affect the flavor of the eggs to play, and if it is too big, then the egg white will be too much, and so it will lead to the final fried eggs, the color of the eggs, the color is not so yellow. Eggs with tomatoes is a dish that is rich in red and yellow colors in order to become that home cooked dish in the hearts of people all over the country.

There is also a little bit of a trick when it comes to beating the eggs, which is to make sure that you let as much air as possible into the egg mixture when you whip it. This is what will change the organization of the egg, and then the fried egg will be more tender.

After pouring the eggs into the pan, you can leave them to set with a little stirring, and then you can fish them out and set them aside when they're about six or seven mature.