Matsutake mushrooms contain a variety of nutrients needed by the human body, with the effect of improving immunity, especially matsutake mushrooms rich in double-chained matsutake polysaccharide, can activate the body's T-cells, non-specific immunity and specific immunity with a determined role in enhancing the body's weakness, postoperative and postpartum people to quickly improve immunity has a very good effect.

2, anti-cancer, anti-tumor

Matsutake contains a special double-chain bioactive substances that other plants do not have - matsutake alcohol (RNA), which has a super anti-gene mutation ability and strong anticancer effect, and has a very good anti-tumor activity, polysaccharides contained in the anti-tumor activity is much higher than the Ganoderma lucidum in the 15 kinds of edible mushrooms with anti-tumor activity in the first place.

3, protect the liver and stomach

Matsutake mushrooms have the magical effect of strengthening the body, tonifying the kidneys and yang, benefiting the stomach and intestines, regulating qi and resolving phlegm; and can also remove free radicals in the body, inhibit or block free radicals triggered by lipid peroxidation, enhance the activity of SOD, CAT, GSH-Px, and increase the antioxidant capacity of the body, with the efficacy of protecting the liver.

4, protect cardiovascular

Matsutake can also regulate cardiovascular disease, can play a role in protecting cardiovascular. Because the matsutake mushrooms contain oleic acid, linoleic acid, etc., can effectively remove the human blood in the garbage, delay aging, and reduce cholesterol levels and blood viscosity, prevention of hypertension, atherosclerosis and cerebral thrombosis, and other cardiovascular system diseases.

5, improve diabetes

Eat more matsutake can also effectively improve diabetes Oh. Because the matsutake mushroom can stimulate pancreatic β-cell secretion of insulin, protection and repair of pancreatic β-cells, increase the body's insulin content; from the matsutake mushroom extracted from the α-glucosidase inhibitor (GI) can reduce diabetic postprandial blood glucose; finally, the matsutake mushroom can improve the insulin resistance, accelerate the hepatic glucose metabolism, with a direct glucose lowering effect.