First put water in the soup pot, add ginger slices, boil, and then add fish. The specific method is as follows:

Curian carp: 150g, salt: appropriate amount, green onion: appropriate amount, ginger : Appropriate amount, blending oil: Appropriate amount. < /p>

4. After the water boils, add the crucian carp pieces

5. Bring to a boil over high heat and add salt and chicken essence

6. Finally, add the green onions and it’s ready to serve The pot is over