When cooking Western food at home, it is troublesome to make soups such as borscht, and it is easy to have insufficient ingredients, but cream pumpkin soup is much more convenient
Ingredients:
500 grams of pumpkin
An appropriate amount of onion and a little coriander
Seasoning:
50 grams of butter
25 grams of cream, an appropriate amount of salt, an appropriate amount of chicken broth
p>Method:
1. Peel the pumpkin and cut into pieces for later use; wash the onions and coriander and chop into small pieces.
2. Heat a pot, add butter and stir-fry until fragrant. Add pumpkin cubes and stir-fry for a few minutes. Pour in chicken stock and bring to a boil, then simmer over low heat for 30 minutes.
3. Take it out, smash it with a mixer, then bring it to a boil, add salt to taste, add butter, and sprinkle with chopped coriander.