Ingredients: wax gourd150g, mung bean 250g. Accessories: appropriate amount of rock sugar.

Steps of mung bean soup:

Wash mung beans, soak them in water in advance, and wash and peel wax gourd.

2. Prepare rock sugar and put it in a bowl.

3. Dice the wax gourd.

4. add water to mung beans.

5. Bring the fire to the boil and simmer for 30 minutes.

Pour in wax gourd

7. Continue to cook until the mung beans are cooked.

8. Add rock sugar, turn off the fire and let it cool, then put it in the refrigerator for 2 hours. Take it out and drink it, and it will get cold.

Precautions:

Mung beans are soaked in water in advance 1 hour, which is easy to cook and tastes better.