The home practice of braised beef brisket is as follows:

Tools/materials: beef brisket, garlic, ginger, scallions, spices (star anise, sesame leaves, cinnamon, dried chili peppers, cumin), cooking wine, rock sugar, light soy sauce, oyster sauce, chicken essence, Hua Diao wine, salt, cooking oil.

1, the required ingredients ingredients ready and cleaned, brisket cut into small pieces, into a plate spare; garlic peeled and cut into small pieces, ginger is also cut into small pieces, small onion tied into a knot spare.

2, start a pot, pour the pot into the amount of water, wash the brisket cold water into the pot, add a few slices of ginger and the amount of wine, open the fire to boil after skimming the pot of foam, continue to cook for 3 minutes, 3 minutes after the brisket is removed, rinse with water, drain and standby.

3, once again, the pot, pour a moderate amount of cooking oil in the pot, the oil is hot into a dozen rock candy, open a small fire constantly stirring the rock candy sautéed, sautéed until the syrup out of a large number of small bubbles and caramel color, pour a small amount of water, boil sugar color on the boiling good, into a bowl and standby.

4, the pot pour into the amount of cooking oil, oil hot into the cut garlic and ginger, open small fire constantly stirring burst out of the flavor, and then pour into the blanched brisket, the brisket surface water fried dry, and then poured into a good fried sugar color, stir fry evenly and then poured into the amount of boiled water in advance. Then pour in the prepared spices, green onion knots, a few grains of rock sugar, and then add the right amount of salt, soy sauce, oyster sauce, chicken essence, Huadiao wine, toss evenly and then cover the pot, open a small fire and simmer for 1 hour.

5, when cooked to 40 minutes, the pot of spices as well as ginger and garlic pick out do not continue to simmer. 1 hour after opening the lid of the pot, open the fire will be a little soup, stirring constantly, until the soup collected to the thick soup can be turned off the fire out of the pot, sheng into a dish, and finally add parsley garnish aroma, this homemade braised beef on the done, color red, beef is soft and tasty, a look at the very appetizing!

This is the first time I've ever seen this dish.