The scallop bone of a pig is nutritious.

The pig's fan bone, is a part of the pig, that is, it is the bone on the pig's back below the shoulder on the back. The front end of the pig fan bone has a crescent-shaped brittle bone called the moon bone. The hog fan bone is the pig's shoulder blade. The nutrients in the bone are more easily absorbed than in plant f raw foods, and are especially good for children and the middle-aged and elderly.

Pork fan bone in addition to protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin.

Children often drink bone broth, can timely supplement the body's essential collagen and other substances, enhance the bone marrow hematopoietic function, contribute to the growth and development of bones, adults can drink to delay aging.

Extended information:

Every 100 milliliters of milk contains about 104 milligrams of calcium, while every 100 milliliters of pig bone soup contains only about 2 milligrams of calcium, the content of which is similar to that of tap water, the difference is huge.

People like to link bones and calcium together, think that drinking bone broth can make up for the calcium, in fact, the bones of the calcium combination is very close, even if you eat the bones of the calcium effect is not good; there are even people who think that the bone marrow can make up for the calcium, this idea is even more wrong. Bone marrow contains a lot of cholesterol, but no calcium. There are people who think that adding vinegar to bone broth can displace calcium, these are wrong ideas.

Baidu Encyclopedia - Pork Scallop

People's Daily Online - Pork Bone Soup Can't Replenish Calcium? Be alert to the four nutritional misunderstandings of eating meat